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Florentine Rice Pudding Ice Cream
17-12-2009, 01:02 PM
Post: #1
Florentine Rice Pudding Ice Cream

The pleasure of a good cannoli filling in an ice cream.

* 1/2 cup white rice 1 cup water
* 1 cup whole milk
* 3/4 cup sugar
* 2 large eggs, beaten
* 1 1/2 cups heavy cream
* 1 teaspoon vanilla extract
* 1/2 teaspoon ground anise

Simmer the rice in the water until the liquid is absorbed, about 15 minutes, then add the milk and sugar and bring to a boil. Turn the heat to low and simmer until the milk is absorbed, about 30 minutes. Set aside to cool for at least 15 minutes, stirring occasionally.

Beat the eggs in a medium sized mixing bowl. Beat the cooled, cooked rice slowly into the eggs. Beat in the cream, anise, and vanilla. Refrigerate until cold, then freeze in an ice-cream maker.
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17-12-2009, 10:03 PM
Post: #2
Florentine Rice Pudding Ice Cream
Maybe we need a recipe section ...............

What's so funny about peace, love and understanding?
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18-12-2009, 02:16 PM
Post: #3
Florentine Rice Pudding Ice Cream
Rob Wrote:Maybe we need a recipe section ...............

Great minds and all that. I was just about to say the same thing....

Might've have been a good idea to call this thread called "Recipes" and put the cupcake and spinach posts in it too.

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