Post Reply 
 
Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
I'm Cooking a Cantonese....
26-08-2005, 08:31 PM
Post: #1
I'm Cooking a Cantonese....

..bloody dicey thing. Bought it from sainsburies "Cantonese takeaway for 2" thinking...easy peasy lemon squeezy...but not...then chicken goes in , then 5 mins later the beef, the 7 minutes later unwrap the chicken, 2 mins later take the beef out and put directly on tray (havn't bothered to do this), 5 mins later put in rice and rolls....and so it goes on...

More wine and shove it down the hatch...******** to it.

Lets adopt this as the Take a Way thread shall we?
Visit this user's website Find all posts by this user
Quote this message in a reply
26-08-2005, 08:32 PM
Post: #2
I'm Cooking a Cantonese....
does he mind?!

... i only came online to visit Delia's site for tips on how to season a frying pan ...
Visit this user's website Find all posts by this user
Quote this message in a reply
26-08-2005, 08:36 PM
Post: #3
I'm Cooking a Cantonese....
Cat Wrote:Lets adopt this as the Take a Way thread shall we?


err... why didn't you just call it the Take away thread then Cat? why must you be so complicated since you passed your exams?!

... i only came online to visit Delia's site for tips on how to season a frying pan ...
Visit this user's website Find all posts by this user
Quote this message in a reply
26-08-2005, 08:36 PM
Post: #4
I'm Cooking a Cantonese....
Yes, very much so because I havn't got a clue. Hope its ready soon because I've run out of wine now and can't be arsed to walk all of 20 paces across the road to buy some more...for once hunger is winning...so yes he should be scared.
Visit this user's website Find all posts by this user
Quote this message in a reply
27-08-2005, 12:19 AM
Post: #5
I'm Cooking a Cantonese....
What a stupid thread. Worried about upsetting my friends? I don't think so.
I'm back, btw.
Find all posts by this user
Quote this message in a reply
27-08-2005, 09:56 AM
Post: #6
I'm Cooking a Cantonese....
Is it ready yet?

[SIZE=3]

[url="http://www.TickerFactory.com/"]
[/url]
[/SIZE]
Find all posts by this user
Quote this message in a reply
27-08-2005, 10:00 AM
Post: #7
I'm Cooking a Cantonese....
Chopsticks are tricky when you're three sheets to the wind.
Find all posts by this user
Quote this message in a reply
27-08-2005, 10:02 AM
Post: #8
I'm Cooking a Cantonese....
Try saying that three times very fast :laugh:

[SIZE=3]

[url="http://www.TickerFactory.com/"]
[/url]
[/SIZE]
Find all posts by this user
Quote this message in a reply
27-08-2005, 10:04 AM
Post: #9
I'm Cooking a Cantonese....
My chopsticks became sticky. :laugh:
Find all posts by this user
Quote this message in a reply
27-08-2005, 10:04 AM
Post: #10
I'm Cooking a Cantonese....
Fee For All Wrote:Is it ready yet?

Yes. It wasn't too bad, a little rich but the best bit was the crispy seaweed (which I bought seperately as side dish) - will just buy a bucket of that next.

Won't be buying this again as the idea was that it was something simple to throw in after we had had a few beers, its was so complicated I had to draw up a chart to guide me.

Thanks for asking thought Fee, that was thoughtfull of you.
Visit this user's website Find all posts by this user
Quote this message in a reply
Post Reply 


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
  Cooking when drunk .... is it EVER a good idea?! Dolores 3 712 20-10-2006 10:16 AM
Last Post: Critique
  Cooking maxine 41 3,139 30-09-2005 08:49 AM
Last Post: Tigereye

Forum Jump:


User(s) browsing this thread: 1 Guest(s)